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Yogurt Waffles Recipe

  • 10 Minutes Prep 30 Minutes Total
  • 6 Servings

These yogurt waffles are a deliciously simple breakfast treat, made with creamy Yoplait yogurt and a touch of honey for sweetness. Fluffy and easy to prepare, they’re perfect for a quick morning meal or a special weekend brunch. Top them with your favorite fruit or syrup!

Ingredient List

  • 1 cup Yoplait Original Vanilla single-serve yogurt
  • 2 large eggs
  • 2 cups all‑purpose flour
  • 1¾ cup milk
  • ½ cup plain Greek yogurt
  • 1 tbsp honey
  • 1½ tbsp baking powder
  • ¼ tsp salt

Optional

  • Cooking oil or butter

Preparation

  1. Preheat your waffle iron, so it’s ready to go!
  2. In a large bowl, mix together the yogurt, eggs, milk and honey until smooth.
  3. Gently fold in the baking powder, salt and flour. Stir until combined but be careful not to overmix – the batter should be thick but smooth.
  4. Lightly grease the waffle iron with oil or butter. Pour your first waffle into the iron and cook until golden brown, about 4-6 minutes per waffle.
  5. Serve hot with your choice of toppings!

Tips

  • Any leftover batter can be stored in an airtight container in the fridge for up to 7 days.
  • If the batter feels too thick, add a little more milk (a tablespoon at a time).
  • For extra fluffiness, let the batter sit for a few minutes before cooking. This gives the baking powder more time to activate.
  • Top your waffles with fresh fruit, whipped cream or a drizzle of nut butter for added flavor. For a savory option, try avocado or scrambled eggs.
  • You can prepare the batter ahead of time and store in an airtight container in the fridge. Just give it a quick stir before using.