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Yogurt Pancakes Recipe

  • 5 Minutes Prep 10 Minutes Total
  • 1 Serving

Start your day with fluffy pancakes made with creamy Yoplait yogurt. Quick and easy, these pancakes are perfect for a speedy breakfast, sweet snack or dessert. Transform them into protein yogurt pancakes by swapping Yoplait Original for Yoplait Protein. Add your favorite toppings and enjoy in minutes!

Ingredient List

  • 1 cup Yoplait Original French Vanilla single-serve yogurt
  • 1 large egg
  • ½ cup all-purpose flour
  • 1 tsp baking soda
  • Butter or oil (for cooking)

Optional

  • Fruit for topping (berries, banana, etc.)
  • Nuts for topping (almonds, walnuts, etc.)
  • Maple syrup or honey
  • 1-2 tbsp milk

Preparation

  1. In a bowl, add the Yoplait yogurt and the egg. Whisk until smooth.
  2. Add the flour and baking soda to the bowl and mix until combined – the batter should be lump-free!
  3. Warm a frying pan over medium heat. Add a small amount of butter or oil to coat the surface.
  4. Add a large spoonful of batter to the pan and cook until bubbles form on the surface and the edges are dry. Don’t rush this part, it should take 3-4 minutes.
  5. Flip the pancake and cook the other side until golden, so around 1-2 minutes.
  6. Stack and serve the pancakes with your choice of topping.

Tips

  • For a bit more protein in your pancakes, try using Yoplait Protein Vanilla yogurt.
  • You can use an egg white instead of a whole egg, if preferred.
  • If the batter is too thick, add a splash of milk (1-2 tablespoons) to loosen it up.
  • Cook the pancakes on a medium heat to ensure they cook without burning the outside. If the pan is too hot, the pancakes may brown too quickly on the outside by remain raw inside.
  • Use a non-stick pan to make the flipping process easier without excess oil or butter.