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Chocolate Brulees

Prep Time:10 min

Start to Finish:25 min

Makes:2 servings

Ingredients

2	containers (6 oz each) Yoplait® Thick & Creamy French vanilla yogurt
2	tablespoons semisweet chocolate chips
2	teaspoons fat-free half-and-half
6	raspberries

Directions

1.	Spoon 1 container yogurt into each of two 6-oz brulee dishes or small custard cups.
2.	Place chocolate chips and half-and-half in small microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir until smooth. Spread over top of each dish of yogurt in thin layer.
3.	Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.