| 1 1/3 | cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container) | | 2 | tablespoons packed brown sugar | | Assorted fresh fruit pieces (apple wedges, strawberries, banana slices, pineapple chunks, grapes) |
| 1. | In medium bowl, mix yogurt and brown sugar. | | 2. | Serve with fruit for dipping. | | No change. |
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| You can use 2 (6-oz) containers of Yoplait® Original 99% Fat Free French vanilla yogurt instead of the yogurt in the recipe if you like. Or, your favorite fruit flavor will be just as tasty. | |
| If you're using fruits like apples or bananas that will brown once cut, dip them into lemon juice immediately after cutting. They will stay fresh looking longer!
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