| 1 1/4 | cups milk | | 1/4 | cup cooked sweet potato, cold | | 2/3 | cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container) | | 1 | tablespoon honey | | 1/4 | teaspoon ground cinnamon | | 1/4 | teaspoon vanilla |
| 1. | Place ingredients in blender or food processor. Cover; blend on high speed about 1 minute or until smooth. | | 2. | Pour into 2 glasses. Serve immediately.
| | No change. |
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| You can use 1 (6-oz) container of Yoplait® Original 99% Fat Free French vanilla yogurt instead of the yogurt in the recipe if you like. | |
| What a great way to use up leftover cooked sweet potatoes! |
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