Ginger Dip with Apples and Pears This cream cheese dip sings with fruit flavors! Prep Time:15 min Start to Finish:1 hr 15 min Makes:12 servings  3 ratings   Rate this recipe
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1/4 cup honey 2 teaspoons grated gingerroot 1 can (8 oz) crushed pineapple in juice, drained 1 tablespoon orange juice 1/3 cup water 2 pears 2 red apples 2 golden apples 1 tablespoon slivered almonds, toasted* and finely chopped 1. In medium bowl, beat cream cheese, yogurt, honey and gingerroot with spoon until creamy. Fold in pineapple. Cover; refrigerate about 1 hour to blend flavors. 2. In small bowl, mix orange juice and water. Slice pears and apples. Dip pears and apples into orange juice mixture; drain. 3. Just before serving, sprinkle almonds over cream cheese mixture. Serve with pears and apples. *To toast almonds, heat oven to 350°F. Bake in an ungreased pan about 10 minutes, stirring occasionally, until golden brown. Substitution Boost the flavor of this easy fruit dip when you use peach yogurt instead of plain.
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