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Honey Bear Dip
A little spot of honey sweetens this “beary” good fruit dip.

Prep Time:5 min
Start to Finish:1 hr 5 min
Makes:24 servings

Average 5.00 from 2 ratingsAverage 5.00 from 2 ratingsAverage 5.00 from 2 ratingsAverage 5.00 from 2 ratingsAverage 5.00 from 2 ratings 2 ratings   Rate this recipe

3cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
1cup chopped unblanched whole almonds
1tablespoon honey
1/2teaspoon almond extract
Assorted fresh fruit pieces (apple slices, strawberries, grapes, banana slices)

1.In medium bowl, mix all ingredients except fruit. Cover; refrigerate at least l hour but no longer than 24 hours.
2.Serve dip with fruit.
Make Ahead
Spoon dip into small plastic or colorful paper cups for children up to several hours ahead of time and keep refrigerated until serving.
Variation
Skip the nuts for a sweet and creamy fruit dip!
Success
Good choices of fruit include seedless grapes, whole strawberries and kiwifruit chunks. Banana chunks and pear and apple wedges (sprinkled with fruit protector or lemon juice to keep them from browning) are also yummy.
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