| 1/2 | cup milk | | 1 | container (6 ounces) Yoplait® Original peach low-fat yogurt | | 1 | medium fresh peach, peeled, pitted and cut up | | Ground nutmeg |
| 1. | Place milk, yogurt and peach in blender. Cover and blend on high speed about 30 seconds or until smooth. | | 2. | Pour into glasses. Sprinkle with nutmeg. |
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| Not a nutmeg fan? Sprinkle a dash of cinnamon on these refreshing coolers instead. | |
| Freeze the peach after you’ve cut it up—or use about 1 cup frozen cut-up peaches—for Peachy Yogurt Freeze. |
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