| 2 | mangoes, seed removed, peeled and chopped (2 cups) | | 2 | cups mango sorbet | | 2 | containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt | | 1 1/2 | cups fat-free (skim) milk or soymilk |
| 1. | In blender, place ingredients. Cover; blend on high speed until smooth. | | 2. | Pour into 6 glasses. Serve immediately. |
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| Mango adds vitamins A and C, and the yogurt and milk add calcium and vitamin D. | |
| For the best flavor and color, choose ripe mangoes; look for skins that are yellow with blushes of red. |
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