Yoplait – Recipe Information

Raspberry-Mint Marshmallow Creme Dip

Fresh raspberries and mint flavor up a creamy fruit dip that's equally scrumptious as an appetizer or dessert.

Prep Time:25 min

Start to Finish:2 hr 25 min

Makes:15 servings (2 tablespoons dip and 6 fruit pieces each)

4 ratings Rate this recipe

4	oz (from 8-oz package) reduced-fat cream cheese (Neufchâtel), softened
1	cup marshmallow creme
2/3	cup Yoplait® 99% Fat Free creamy vanilla yogurt or Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2	cup fresh raspberries
2	teaspoons chopped fresh mint leaves
15	fresh strawberries, stems removed, cut lengthwise in half
3	kiwifruit, each cut into 10 chunks
30	pieces (2-inch) fresh pineapple

1.	In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
2.	Cover; refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.

Substitution

You can use 1 (6-oz) container of Yoplait® Original 99% Fat Free French vanilla yogurt instead of the yogurt in the recipe if you like.

Special Touch

Add to the fun of this delightful dip by serving it in a unique way. Cut 1 medium cantaloupe in half and scoop out the fruit almost down to the peel. Fill with dip, then garnish with mint sprigs.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.