| 1 | pint (2 cups) fresh strawberries or raspberries | | 1/3 | cup sugar | | 1 | container (2 lb) Yoplait® 99% Fat Free creamy vanilla or creamy strawberry yogurt (4 cups) |
| 1. | In large bowl, mash strawberries with sugar. Stir in yogurt. | | 2. | Pour strawberry mixture into 2-quart ice-cream freezer. Freeze according to manufacturer's directions. Scoop into serving dishes or ice-cream cones. |
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| A 1-quart ice-cream freezer can be used. Just divide the ingredients in half. | |
| For Banana Frozen Yogurt, substitute 1 1/2 cups mashed ripe bananas (3 medium) for the strawberries. |
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