Green Herb Dip A trio of fresh herbs flavors a yogurt dip that's great for dipping as well as topping. Prep Time:10 min Start to Finish:1 hr 10 min Makes:8 servings  0 ratings   Rate this recipe
3/4 cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container) 1/4 cup cholesterol-free reduced-calorie mayonnaise or salad dressing 1/4 teaspoon salt 1/2 cup watercress leaves 1/2 cup fresh parsley leaves 1/4 cup fresh basil 1 green onion (with top), cut into 1-inch pieces Assorted raw vegetables (baby carrots, pea pods, zucchini) 1. In blender or food processor, place yogurt, mayonnaise and salt. Add remaining ingredients. Cover; blend or process about 30 seconds, stopping blender occasionally to scrape sides, until finely chopped. 2. Cover; refrigerate about 1 hour or until slightly thickened and chilled. Serve with raw vegetables. Serve With Besides veggie dippers, pretzels, pita chips and baked tortilla chips taste great with this dip. Or, use as a topping or sauce for chicken, turkey or pork.
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