| 1 | cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container) | | 1/4 | cup flaked coconut, toasted if desired | | 1 | can (8 oz) crushed pineapple in juice, drained | | 2 | tablespoons packed brown sugar | | 2 | nectarines, sliced | | 16 | strawberries | | 8 | small bunches grapes | | 16 | fudge-striped cookies |
| 1. | In medium bowl, mix yogurt, coconut, pineapple and brown sugar. | | 2. | Serve dip immediately with fruit and cookies, or cover and refrigerate at least 1 hour. |
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| One 6-oz container of Yoplait® Original 99% Fat Free Key lime pie yogurt makes a citrus stand-in for the vanilla yogurt. |
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