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Crème Caramel Chai Smoothies
East meets West in a chai-yogurt breakfast drink rich with the flavors of caramel and banana.

Prep Time:10 min
Start to Finish:10 min
Makes:4 servings (3/4 cup each)

Average 4.60 from 10 ratingsAverage 4.60 from 10 ratingsAverage 4.60 from 10 ratingsAverage 4.60 from 10 ratingsAverage 4.60 from 10 ratings 10 ratings   Rate this recipe

Smoothies
2containers (6 oz each) Yoplait® Custard Style® Lowfat Crème Caramel Yogurt
1package (1.1 oz) chai tea latte mix
1ripe medium banana, cut into 1/2-inch-thick slices
1/2cup milk
1tablespoon caramel-flavored sundae syrup
1 1/2cups crushed ice
Garnish
4tablespoons whipped cream topping
4teaspoons caramel-flavored sundae syrup

1.In 5-cup blender, place all smoothie ingredients. Cover; blend on low speed 10 seconds. Scrape down sides of blender. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth.
2.Divide mixture evenly into 4 (8-oz.) glasses. Garnish each serving with 1 tablespoon whipped cream topping; drizzle each with 1 teaspoon sundae syrup. Serve immediately.
High Altitude (3500-6500 ft)  No change.
Award-Winning Recipe
Pam Ivbuls • Omaha, NE
Bake-Off® Contest 41, 2004
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