Crème Caramel Chai Smoothies
East meets West in a chai-yogurt breakfast drink rich with the flavors of caramel and banana.
Prep Time:
10 min
Start to Finish:
10 min
Makes:
4 servings (3/4 cup each)
10 ratings
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Smoothies
2
containers (6 oz each) Yoplait® Custard Style® Lowfat Crème Caramel Yogurt
1
package (1.1 oz) chai tea latte mix
1
ripe medium banana, cut into 1/2-inch-thick slices
1/2
cup milk
1
tablespoon caramel-flavored sundae syrup
1 1/2
cups crushed ice
Garnish
4
tablespoons whipped cream topping
4
teaspoons caramel-flavored sundae syrup
1.
In 5-cup blender, place all smoothie ingredients. Cover; blend on low speed 10 seconds. Scrape down sides of blender. Blend on medium speed an additional 20 to 30 seconds or until mixture is smooth.
2.
Divide mixture evenly into 4 (8-oz.) glasses. Garnish each serving with 1 tablespoon whipped cream topping; drizzle each with 1 teaspoon sundae syrup. Serve immediately.
High Altitude (3500-6500 ft)
No change.
Award-Winning Recipe
Pam Ivbuls Omaha, NE
Bake-Off® Contest 41, 2004
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