Raspberry-Peach Iced Tea Smoothies Blend just five ingredients for a refreshing, vitamin-packed drink that's ready in minutes. Prep Time:5 min Start to Finish:5 min Makes:4 servings (about 1 cup each)  5 ratings   Rate this recipe
1 cup frozen whole raspberries without syrup (about 4 1/2 oz) 3/4 cup milk 2 tablespoons sugar-free low-calorie peach iced tea mix 1 container (6 oz) Yoplait® Original 99% Fat Free white chocolate raspberry yogurt 1 bag (16 oz) frozen sliced peaches without syrup, 2 slices reserved and thawed 1. In blender container, cover and blend raspberries, milk, tea mix and yogurt on high speed until smooth. 2. Add half of the peach slices; cover and blend on high speed until smooth. Add remaining peaches; cover and blend until smooth. Pour into glasses. 3. Cut reserved thawed peach slices in half crosswise. Garnish glasses with peach pieces. High Altitude (3500-6500 ft): No change. This smoothie can also be served in a small bowl as a refreshing dessert. Or sprinkle it with granola for a hearty breakfast treat. Raspberry yogurt can be used instead of the white chocolate raspberry yogurt. A 0.25-oz. tub, from a 1-oz container of sugar-free, low-calorie peach iced tea mix, can be used in place of the 2 tablespoons diet iced tea mix.
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